Food beverage service handbook; a complete guide to hot and cold soft drinks,

Food beverage service handbook; a complete guide to hot and cold soft drinks,

Dades bibliogràfiques
Autor principal:	Thorner, Marvin Edward
Altres autors:	Herzberg, Ronald J. (joint author.)
Format:	Llibre
Idioma:	English
Publicat:	Westport, Conn., AVI Pub. Co., 1970.
Matèries:	Beverages. Food service.
Classic Catalogue:	View this record in Classic Catalogue

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