Food beverage service handbook; a complete guide to hot and cold soft drinks,

Bibliografske podrobnosti
Glavni avtor: Thorner, Marvin Edward
Drugi avtorji: Herzberg, Ronald J. (joint author.)
Format: Knjiga
Jezik:English
Izdano: Westport, Conn., AVI Pub. Co., 1970.
Teme:
Classic Catalogue: View this record in Classic Catalogue
Opis
Opis knjige/članka:Second ed. published in 1979 under title: Non-alcoholic food service beverage handbook.
Fizični opis:ix, 318 p. illus. 24 cm.
Bibliografija:Includes bibliographical references.
ISBN:087055087X