Food beverage service handbook; a complete guide to hot and cold soft drinks,
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| Kolejni autorzy: | |
| Format: | Książka |
| Język: | English |
| Wydane: |
Westport, Conn.,
AVI Pub. Co.,
1970.
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| Hasła przedmiotowe: | |
| Classic Catalogue: | View this record in Classic Catalogue |
| Deskrypcja: | Second ed. published in 1979 under title: Non-alcoholic food service beverage handbook. |
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| Opis fizyczny: | ix, 318 p. illus. 24 cm. |
| Bibliografia: | Includes bibliographical references. |
| ISBN: | 087055087X |