Food beverage service handbook; a complete guide to hot and cold soft drinks,

Bibliografski detalji
Glavni autor: Thorner, Marvin Edward
Daljnji autori: Herzberg, Ronald J. (joint author.)
Format: Knjiga
Jezik:English
Izdano: Westport, Conn., AVI Pub. Co., 1970.
Teme:
Classic Catalogue: View this record in Classic Catalogue
Opis
Opis djela:Second ed. published in 1979 under title: Non-alcoholic food service beverage handbook.
Opis:ix, 318 p. illus. 24 cm.
Bibliografija:Includes bibliographical references.
ISBN:087055087X