Food beverage service handbook; a complete guide to hot and cold soft drinks,
मुख्य लेखक: | |
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अन्य लेखक: | |
स्वरूप: | पुस्तक |
भाषा: | English |
प्रकाशित: |
Westport, Conn.,
AVI Pub. Co.,
1970.
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विषय: | |
Classic Catalogue: | View this record in Classic Catalogue |
वस्तु वर्णन: | Second ed. published in 1979 under title: Non-alcoholic food service beverage handbook. |
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भौतिक वर्णन: | ix, 318 p. illus. 24 cm. |
ग्रन्थसूची: | Includes bibliographical references. |
आईएसबीएन: | 087055087X |