Food beverage service handbook; a complete guide to hot and cold soft drinks,
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Westport, Conn.,
AVI Pub. Co.,
1970.
|
| Schlagworte: | |
| Classic Catalogue: | View this record in Classic Catalogue |
| Beschreibung: | Second ed. published in 1979 under title: Non-alcoholic food service beverage handbook. |
|---|---|
| Beschreibung: | ix, 318 p. illus. 24 cm. |
| Bibliographie: | Includes bibliographical references. |
| ISBN: | 087055087X |