Food beverage service handbook; a complete guide to hot and cold soft drinks,

Bibliographic Details
Main Author: Thorner, Marvin Edward
Other Authors: Herzberg, Ronald J. (joint author.)
Format: Book
Language:English
Published: Westport, Conn., AVI Pub. Co., 1970.
Subjects:
Classic Catalogue: View this record in Classic Catalogue
Description
Item Description:Second ed. published in 1979 under title: Non-alcoholic food service beverage handbook.
Physical Description:ix, 318 p. illus. 24 cm.
Bibliography:Includes bibliographical references.
ISBN:087055087X