Foundations of nutrition

Foundations of nutrition

Bibliographic Details
Main Author:	Rose, Mary Swartz, 1874-1941
Other Authors:	Taylor, Clara Mae, 1898- (joint author.)
Format:	Book
Language:	English
Published:	New York, Macmillan 1966
Edition:	5th ed.
Subjects:	Nutrition. Diet.
Classic Catalogue:	View this record in Classic Catalogue

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