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20141207104857.0 |
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141207s1966 nyua b 000 0 eng |
| 010 |
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|a 56007342
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| 040 |
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|a DLC/ICU
|c ICU
|d DLC
|d BD-DhAAL
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| 050 |
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|a QP141
|b .R65 1956
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| 082 |
0 |
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|a 641.1
|2 22
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| 100 |
1 |
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|a Rose, Mary Swartz,
|d 1874-1941.
|9 6664
|
| 245 |
1 |
0 |
|a Foundations of nutrition
|c Clara Mae Taylor and Orrea Florence
|
| 250 |
|
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|a 5th ed.
|
| 260 |
|
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|a New York,
|b Macmillan
|c 1966
|
| 300 |
|
|
|a 620 p.
|b illus.
|c 22 cm.
|
| 500 |
|
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|a 1st to 3d editions by Mary S. Rose.
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 541 |
|
|
|e 609
|
| 650 |
|
0 |
|a Nutrition.
|9 6527
|
| 650 |
|
0 |
|a Diet.
|9 6665
|
| 700 |
1 |
|
|a Taylor, Clara Mae,
|d 1898-
|e joint author.
|9 6666
|
| 942 |
|
|
|2 ddc
|c BK
|
| 999 |
|
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|c 33251
|d 33251
|
| 952 |
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|0 0
|1 0
|2 ddc
|4 0
|6 641_100000000000000_ROS
|7 0
|9 44398
|a BRACUL
|b BRACUL
|c GEN
|d 2014-12-07
|l 0
|o 641.1 ROS
|p 3010000609
|r 2014-12-07
|t 1
|w 2014-12-07
|y BK
|