World food and nutrition study : the potential contributions of research /

World food and nutrition study : the potential contributions of research /

Detalles Bibliográficos
Autor Corporativo:	National Research Council (U.S.). World Food and Nutrition Study Steering Committee
Formato:	Libro
Lenguaje:	English
Publicado:	Washington : National Academy of Sciences, 1977.
Materias:	Food > Congresses. Nutrition > Congresses. Food > Research > Congresses.
Classic Catalogue:	View this record in Classic Catalogue

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