World food and nutrition study : the potential contributions of research /
Institution som forfatter: | National Research Council (U.S.). World Food and Nutrition Study Steering Committee |
---|---|
Format: | Bog |
Sprog: | English |
Udgivet: |
Washington :
National Academy of Sciences,
1977.
|
Fag: | |
Classic Catalogue: | View this record in Classic Catalogue |
Lignende værker
-
Hamilton/Whitney's Nutrition : concepts and controversies.
af: Webb, Frances Sizer
Udgivet: (1994) -
Political economy of food /
Udgivet: (1978) -
ফুড কনফারেন্স /
af: আহমদ, আবুল মনসুর -
Foundations of nutrition
af: Rose, Mary Swartz, 1874-1941
Udgivet: (1966) -
Water properties in food, health, pharmaceutical and biological systems : ISOPOW 10 /
Udgivet: (2010)