World food and nutrition study : the potential contributions of research /

World food and nutrition study : the potential contributions of research /

Detaylı Bibliyografya
Müşterek Yazar: National Research Council (U.S.). World Food and Nutrition Study Steering Committee
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Washington : National Academy of Sciences, 1977.
Konular:
Food > Congresses.
Nutrition > Congresses.
Food > Research > Congresses.
Classic Catalogue: View this record in Classic Catalogue

Ayesha Abed Library: General Shelf

Detaylı Erişim Bilgileri Ayesha Abed Library: General Shelf
Yer Numarası: 338.19 WOR
Kopya Bilgisi 1 Kütüphanede  Rezerve

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