World food and nutrition study : the potential contributions of research /

World food and nutrition study : the potential contributions of research /

书目详细资料
企业作者: National Research Council (U.S.). World Food and Nutrition Study Steering Committee
格式: 图书
语言:English
出版: Washington : National Academy of Sciences, 1977.
主题:
Food > Congresses.
Nutrition > Congresses.
Food > Research > Congresses.
Classic Catalogue: View this record in Classic Catalogue

Ayesha Abed Library: General Shelf

持有资料详情 Ayesha Abed Library: General Shelf
索引号: 338.19 WOR
复印件 1 可用  预订

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