World food and nutrition study : the potential contributions of research /

World food and nutrition study : the potential contributions of research /

Detalles Bibliográficos
Autor Corporativo: National Research Council (U.S.). World Food and Nutrition Study Steering Committee
Formato: Libro
Idioma:English
Publicado: Washington : National Academy of Sciences, 1977.
Subjects:
Food > Congresses.
Nutrition > Congresses.
Food > Research > Congresses.
Classic Catalogue: View this record in Classic Catalogue

Ayesha Abed Library: General Shelf

Detalle de Existencias desde Ayesha Abed Library: General Shelf
Número de Clasificación: 338.19 WOR
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