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20141204105339.0 |
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141204s1977 dcu b 100 0 eng |
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|b .N35 1977
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| 082 |
0 |
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|a 338.1/9
|2 22
|
| 110 |
2 |
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|a National Research Council (U.S.).
|b World Food and Nutrition Study Steering Committee.
|9 6525
|
| 245 |
1 |
0 |
|a World food and nutrition study :
|b the potential contributions of research /
|c prepared by the Steering Committee, NRC Study on World Food and Nutrition of the Commission on International Relations, National Research Council.
|
| 260 |
|
|
|a Washington :
|b National Academy of Sciences,
|c 1977.
|
| 300 |
|
|
|a xxvi, 192 p. ;
|c 23 cm.
|
| 504 |
|
|
|a Bibliography: p. 189-192.
|
| 541 |
|
|
|e 607
|
| 650 |
|
0 |
|a Food
|x Congresses.
|9 6526
|
| 650 |
|
0 |
|a Nutrition
|x Congresses.
|9 6527
|
| 650 |
|
0 |
|a Food
|x Research
|x Congresses.
|9 6528
|
| 942 |
|
|
|2 ddc
|c BK
|
| 999 |
|
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|c 33212
|d 33212
|
| 952 |
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|d 2014-12-04
|l 0
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|p 3010000607
|r 2014-12-04
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|w 2014-12-04
|y BK
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