World food and nutrition study : the potential contributions of research /

World food and nutrition study : the potential contributions of research /

Bibliografiske detaljer
Institution som forfatter: National Research Council (U.S.). World Food and Nutrition Study Steering Committee
Format: Bog
Sprog:English
Udgivet: Washington : National Academy of Sciences, 1977.
Fag:
Food > Congresses.
Nutrition > Congresses.
Food > Research > Congresses.
Classic Catalogue: View this record in Classic Catalogue
Beskrivelse
Fysisk beskrivelse:xxvi, 192 p. ; 23 cm.
Bibliografi:Bibliography: p. 189-192.
ISBN:0309026288

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