World food and nutrition study : the potential contributions of research /

World food and nutrition study : the potential contributions of research /

Bibliographic Details
Corporate Author: National Research Council (U.S.). World Food and Nutrition Study Steering Committee
Format: Book
Language:English
Published: Washington : National Academy of Sciences, 1977.
Subjects:
Food > Congresses.
Nutrition > Congresses.
Food > Research > Congresses.
Classic Catalogue: View this record in Classic Catalogue
Description
Physical Description:xxvi, 192 p. ; 23 cm.
Bibliography:Bibliography: p. 189-192.
ISBN:0309026288

Similar Items