APA引文

National Research Council (U.S.). World Food and Nutrition Study Steering Committee. (1977). World food and nutrition study: The potential contributions of research. National Academy of Sciences.

Chicago Style (17th ed.) Citation

National Research Council (U.S.). World Food and Nutrition Study Steering Committee. World Food and Nutrition Study: The Potential Contributions of Research. Washington: National Academy of Sciences, 1977.

MLA引文

National Research Council (U.S.). World Food and Nutrition Study Steering Committee. World Food and Nutrition Study: The Potential Contributions of Research. National Academy of Sciences, 1977.