National Research Council (U.S.). World Food and Nutrition Study Steering Committee. (1977). World food and nutrition study: The potential contributions of research. National Academy of Sciences.
Cita Chicago (17th ed.)National Research Council (U.S.). World Food and Nutrition Study Steering Committee. World Food and Nutrition Study: The Potential Contributions of Research. Washington: National Academy of Sciences, 1977.
Cita MLA (8th ed.)National Research Council (U.S.). World Food and Nutrition Study Steering Committee. World Food and Nutrition Study: The Potential Contributions of Research. National Academy of Sciences, 1977.
Atenció: Aquestes cites poden no estar 100% correctes.