National Research Council (U.S.). World Food and Nutrition Study Steering Committee. (1977). World food and nutrition study: The potential contributions of research. National Academy of Sciences.
শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতিNational Research Council (U.S.). World Food and Nutrition Study Steering Committee. World Food and Nutrition Study: The Potential Contributions of Research. Washington: National Academy of Sciences, 1977.
M.L.A (8 ম সংস্করণ) উদ্ধৃতিNational Research Council (U.S.). World Food and Nutrition Study Steering Committee. World Food and Nutrition Study: The Potential Contributions of Research. National Academy of Sciences, 1977.
সতর্কবাণী: সাইটেশন সবসময় 100% নির্ভুল হতে পারে না.