The Role of food safety in health and development : report of a Joint FAO/WHO Expert Committee on Food Safety.

Detalles Bibliográficos
Formato: Libro
Publicado: Geneva : Albany, N.Y. : World Health Organization ; WHO Publications Centre USA [distributor], 1984.
Colección:World Health Organization technical report series ; 705
Materias:
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Número de Clasificación: 363.19262 ROL
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