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| LEADER |
00915nam a22002295a 4500 |
| 001 |
1725 |
| 003 |
BD-DhAAL |
| 005 |
20141204105049.0 |
| 008 |
1412041984 ||| 000 0 eng |
| 010 |
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|a 85158179
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|a DLC
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| 082 |
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|2 22
|a 363.19/262
|
| 245 |
1 |
4 |
|a The Role of food safety in health and development :
|b report of a Joint FAO/WHO Expert Committee on Food Safety.
|
| 260 |
|
|
|a Geneva :
|b World Health Organization ;
|a Albany, N.Y. :
|b WHO Publications Centre USA [distributor],
|c 1984.
|
| 300 |
|
|
|a 79 p. ;
|c 20 cm.
|
| 490 |
|
|
|a World Health Organization technical report series ; 705
|
| 541 |
|
|
|e 1725
|
| 650 |
|
|
|a Food
|x Safety measures.
|9 6524
|
| 942 |
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|2 ddc
|c BK
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| 999 |
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|c 33211
|d 33211
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| 952 |
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|0 0
|1 0
|2 ddc
|4 0
|6 363_192620000000000_ROL
|7 0
|9 44328
|a BRACUL
|b BRACUL
|c GEN
|d 2014-12-04
|l 1
|o 363.19262 ROL
|p 3010001725
|r 2015-01-28
|s 2015-01-28
|t 1
|w 2014-12-04
|y BK
|