The Role of food safety in health and development : report of a Joint FAO/WHO Expert Committee on Food Safety.

Detalles Bibliográficos
Formato: Libro
Publicado: Geneva : Albany, N.Y. : World Health Organization ; WHO Publications Centre USA [distributor], 1984.
Colección:World Health Organization technical report series ; 705
Materias:
Classic Catalogue: View this record in Classic Catalogue
Descripción
Descripción Física:79 p. ; 20 cm.
ISBN:9241207051