Rapid detection, characterization, and enumeration of foodborne pathogens /

Rapid detection, characterization, and enumeration of foodborne pathogens /

Detalles Bibliográficos
Autor Corporativo:	American Society for Microbiology
Outros autores:	Hoorfar, J. (Jeffrey)
Formato:	Libro
Idioma:	English
Publicado:	Washington, D.C. : ASM Press, c2011.
Subjects:	Food > Microbiology. Food poisoning. Food contamination. Food Analysis > methods. Food Microbiology. Foodborne Diseases > prevention & control. Microbiological Techniques > trends. Time Factors.
Classic Catalogue:	View this record in Classic Catalogue

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