Rapid detection, characterization, and enumeration of foodborne pathogens /

Rapid detection, characterization, and enumeration of foodborne pathogens /

Bibliografiset tiedot
Yhteisötekijä:	American Society for Microbiology
Muut tekijät:	Hoorfar, J. (Jeffrey)
Aineistotyyppi:	Kirja
Kieli:	English
Julkaistu:	Washington, D.C. : ASM Press, c2011.
Aiheet:	Food > Microbiology. Food poisoning. Food contamination. Food Analysis > methods. Food Microbiology. Foodborne Diseases > prevention & control. Microbiological Techniques > trends. Time Factors.
Classic Catalogue:	View this record in Classic Catalogue

Samankaltaisia teoksia

Essentials of food microbiology /
Tekijä: Garbutt, J. H.
Julkaistu: (1997)

Food microbiology : fundamentals and frontiers /
Julkaistu: (2013)

A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk
Tekijä: Baidya, Sangita, et al.
Julkaistu: (2022)

Food microbiology protocols /
Julkaistu: (2001)

Modern food microbiology /
Tekijä: Jay, James M. (James Monroe), 1927-
Julkaistu: (2005)

Microbiology of frozen foods /
Julkaistu: (1985)

Prevalence of microbial hazards in street food and restaurant salad of Dhaka city
Tekijä: Islam, Pavel
Julkaistu: (2024)

Microbial quality of selected sandwiches sold at fast food shops in Dhaka city
Tekijä: Hasan, Trina
Julkaistu: (2014)

Prevalence of Salmonella spp. in Vegetables: A Review Paper
Tekijä: Nudar, Mashiyat, et al.
Julkaistu: (2022)

Determination of the prevalence and virulence properties of aerobic endospore-forming bacteria isolated from commercial packaged foods in Dhaka city
Tekijä: Syeed, Shabnam
Julkaistu: (2018)

Food microbiology /
Tekijä: Adams, M. R.
Julkaistu: (1995)

Isolation of Enterobacter spp. and Klebsiella pneumoniae from ready-to-eat commercially sold frozen nuggets sold in Dhaka
Tekijä: Banik, Aditya, et al.
Julkaistu: (2024)

Food adulteration and consumer awareness in Dhaka city, 1995-2011
Tekijä: Nasreen, Sharifa, et al.
Julkaistu: (2017)

Quantitative analysis of cadmium in food coloring agents
Tekijä: Aziz, S. M. Shahidul
Julkaistu: (2021)

Microbiology of fresh produce /
Julkaistu: (2006)

Food price policy in an era of market instability :

Pathogens and Disease

Detection of Extended Spectrum β-lactamase (ESBL) And Carbapenemase Encoding Escherichia coli isolates from hospital effluent wastewater and hospital adjacent community tap water in Dhaka metropolitan city
Tekijä: Tishan, Salman Habib, et al.
Julkaistu: (2024)

Food, economics, and health
Tekijä: Bhargava, Alok

Food security

Food first : beyond the myth of scarcity /
Tekijä: Lappé, Frances Moore
Julkaistu: (1977)

Food first /
Tekijä: Lappé, Frances Moore
Julkaistu: (1982)

World trade, food and agriculture : a look at the world trade organization, genetically modified organisms and the issue of food security
Julkaistu: (2001)

Isolation of Klebsiella pneumoniae from water and hand swabs of vegetable vendors collected from the wet markets of Dhaka city
Tekijä: Zaman, Afsana, et al.
Julkaistu: (2024)

No useless mouth :
Tekijä: Herrmann, Rachel B.

Bringing food to your doorstep - the Foodpanda journey and competitive analysis.
Tekijä: Khan, Md. Samiul Azam
Julkaistu: (2024)

The state of food security in Bangladesh : an econometric analysis
Tekijä: Akhter, Yesmin, et al.
Julkaistu: (2013)

Opportunities and prospects in the ready-food industry of Bangladesh and market share of Square Food & Beverage Limited in the industry.
Tekijä: Tasnim, Nishat
Julkaistu: (2023)

Food patrons contribution on online food and restaurant business of Bangladesh
Tekijä: Sadek, Jehad
Julkaistu: (2024)

The 1998 floods and beyond : towards comprehensive food security in Bangladesh /
Julkaistu: (2004)

Food security in rural Bangladesh: A comparative study of scientific and grassroots perceptions
Tekijä: Shatil, Tanvir, et al.
Julkaistu: (2024)

Processed food consumption among 36 Mo-old children in rural Bangladesh (P11-088-19)
Tekijä: Mridha, Malay, et al.
Julkaistu: (2022)

Evolution of food consumption patterns in upper middle-class Dhaka and how it shaped individuals and their relations to others
Tekijä: Rafa, Faiza Nuren
Julkaistu: (2022)

Ensuring hygiene and food safety in out-of-home environments: an overlooked priority
Tekijä: Rahman, Labib
Julkaistu: (2024)

Assessment of supplementary food in Muktagacha pilot nutrition initiative of BRAC
Tekijä: Khatun, Masuma, et al.
Julkaistu: (2019)

Food aid and human security /
Julkaistu: (2000)

Tomorrow's table
Tekijä: Ronald, Pamela C.

Satisfaction with food services: insights from a college cafeteria
Tekijä: Andaleeb, Syed Saad, et al.
Julkaistu: (2016)

Understanding the out of home hot beverage and snacking industry of Bangladesh
Tekijä: Sanjeen, Linia
Julkaistu: (2024)

Food aid reduces poverty.
Julkaistu: (1997)