Quality control in the food industry, volume 4 /

Quality control in the food industry, volume 4 /

Dettagli Bibliografici
Altri autori:	Herschdoerfer, S. M.
Natura:	Libro
Lingua:	English
Pubblicazione:	London ; Orlando : Academic Press, 1987.
Edizione:	2nd ed.
Serie:	Food science and technology
Soggetti:	Food industry and trade > Quality control.
Classic Catalogue:	View this record in Classic Catalogue

Documenti analoghi

Microbial determination methods in pharmaceutical and food quality control
di: Das, Arpon Kumar
Pubblicazione: (2024)

Quality control in the pharmaceutical industry, volume 2
Pubblicazione: (1973)

Opportunities and prospects in the ready-food industry of Bangladesh and market share of Square Food & Beverage Limited in the industry.
di: Tasnim, Nishat
Pubblicazione: (2023)

Food security

Sanitation in food processing /
di: Troller, John A.
Pubblicazione: (1993)

The management and control of quality /
di: Evans, James R. (James Robert), 1950-
Pubblicazione: (2002)

Satisfaction with food services: insights from a college cafeteria
di: Andaleeb, Syed Saad, et al.
Pubblicazione: (2016)

Control of fish quality /
di: Connell, J. J. (John J.)
Pubblicazione: (1995)

Fast food nation : the dark side of the all-American meal /
di: Schlosser, Eric
Pubblicazione: (2002)

Ensuring hygiene and food safety in out-of-home environments: an overlooked priority
di: Rahman, Labib
Pubblicazione: (2024)

Statistics of quality control : sampling inspection and reliability /
di: Biswas, Suddhendu
Pubblicazione: (1996)

Food price policy in an era of market instability : a political economy analysis /
Pubblicazione: (2015)

The 1998 floods and beyond : towards comprehensive food security in Bangladesh /
Pubblicazione: (2004)

Quality control issues for the roads of LGED; present state, challenges and scope of improvement
di: Islam, Md. Fatemul
Pubblicazione: (2017)

Evaluation of consumer good product through analysis of quality function deployment and quality factors: A study of Horlicks Bangladesh.
di: Lama, Debendra
Pubblicazione: (2019)

Science, ethics, and food : papers and proceedings of a colloquium /
Pubblicazione: (1988)

Improving small-scale food industries in developing countries /
Pubblicazione: (1984)

Food patrons contribution on online food and restaurant business of Bangladesh
di: Sadek, Jehad
Pubblicazione: (2024)

An overview of established practices and parameters to ensure quality of a pharmaceutical product
di: Akter, Shimu
Pubblicazione: (2018)

Price, demand & quality Analysis on Igloo Ice Cream
di: Rahman, Shaira
Pubblicazione: (2023)

Factors affecting consumers preferences on fast food items in Bangladesh
di: Ullah, G. M. Shafayet, et al.
Pubblicazione: (2016)

Quality control and assurance in architectural projects of Riddhi Architects DWG (Design work group)
di: Zubayer, Hussain Mohammad
Pubblicazione: (2024)

Quality : from customer needs to customer satisfaction /
di: Bergman, Bo, 1943-
Pubblicazione: (1994)

Food first /
di: Lappé, Frances Moore
Pubblicazione: (1982)

Quality in action : 93 lessons in leadership, participation, and measurement /
di: Townsend, Patrick L.
Pubblicazione: (1992)

Financial health analysis and prospects of Munchies Deliveries Ltd. in the Bangladesh food delivery market: comparative study and recommendations
di: Afnan, Minhajul Abedin
Pubblicazione: (2024)

A preview of compliance and quality control strategy in context of software as a service company, Therap Services
di: Al Bari, Nafis
Pubblicazione: (2024)

Total quality management of Youngone High tech Sportswear Industries Ltd
di: Rahman, Md.Mizanur
Pubblicazione: (2019)

Food price policy in an era of market instability :

Food, economics, and health
di: Bhargava, Alok

An assessment of service quality in Esco Lifesciences (Bangladesh) Pvt. Limited
di: Ahmed, Kamrunnahar
Pubblicazione: (2019)

The quality movement : what total quality management is really all about! /
di: Drummond, Helga
Pubblicazione: (1992)

Quality control issues for the roads of RHD; present state, challenges and scope of improvement
di: A. K. M. Shamsuzzoha
Pubblicazione: (2016)

Food first : beyond the myth of scarcity /
di: Lappé, Frances Moore
Pubblicazione: (1977)

Microbial quality of selected sandwiches sold at fast food shops in Dhaka city
di: Hasan, Trina
Pubblicazione: (2014)

Towards quality questions /
di: Singh, Pritam
Pubblicazione: (1996)

Merchants of grain /
di: Morgan, Dan, 1937-
Pubblicazione: (1979)

Food microbiology protocols /
Pubblicazione: (2001)

Modern food microbiology /
di: Jay, James M. (James Monroe), 1927-
Pubblicazione: (2005)

Microbiological qualities of some foods sold in the street and in the mid-level and high-level restaurants
di: Asma Binte Afzal
Pubblicazione: (2014)