Quality control in the food industry, volume 4 /

Quality control in the food industry, volume 4 /

Bibliografski detalji
Daljnji autori:	Herschdoerfer, S. M.
Format:	Knjiga
Jezik:	English
Izdano:	London ; Orlando : Academic Press, 1987.
Izdanje:	2nd ed.
Serija:	Food science and technology
Teme:	Food industry and trade > Quality control.
Classic Catalogue:	View this record in Classic Catalogue

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