Quality control in the food industry, volume 4 /

Quality control in the food industry, volume 4 /

Bibliografiset tiedot
Muut tekijät:	Herschdoerfer, S. M.
Aineistotyyppi:	Kirja
Kieli:	English
Julkaistu:	London ; Orlando : Academic Press, 1987.
Painos:	2nd ed.
Sarja:	Food science and technology
Aiheet:	Food industry and trade > Quality control.
Classic Catalogue:	View this record in Classic Catalogue

Samankaltaisia teoksia

Microbial determination methods in pharmaceutical and food quality control
Tekijä: Das, Arpon Kumar
Julkaistu: (2024)

Quality control in the pharmaceutical industry, volume 2
Julkaistu: (1973)

Opportunities and prospects in the ready-food industry of Bangladesh and market share of Square Food & Beverage Limited in the industry.
Tekijä: Tasnim, Nishat
Julkaistu: (2023)

Food security

Sanitation in food processing /
Tekijä: Troller, John A.
Julkaistu: (1993)

The management and control of quality /
Tekijä: Evans, James R. (James Robert), 1950-
Julkaistu: (2002)

Satisfaction with food services: insights from a college cafeteria
Tekijä: Andaleeb, Syed Saad, et al.
Julkaistu: (2016)

Control of fish quality /
Tekijä: Connell, J. J. (John J.)
Julkaistu: (1995)

Fast food nation : the dark side of the all-American meal /
Tekijä: Schlosser, Eric
Julkaistu: (2002)

Ensuring hygiene and food safety in out-of-home environments: an overlooked priority
Tekijä: Rahman, Labib
Julkaistu: (2024)

Statistics of quality control : sampling inspection and reliability /
Tekijä: Biswas, Suddhendu
Julkaistu: (1996)

Food price policy in an era of market instability : a political economy analysis /
Julkaistu: (2015)

The 1998 floods and beyond : towards comprehensive food security in Bangladesh /
Julkaistu: (2004)

Quality control issues for the roads of LGED; present state, challenges and scope of improvement
Tekijä: Islam, Md. Fatemul
Julkaistu: (2017)

Evaluation of consumer good product through analysis of quality function deployment and quality factors: A study of Horlicks Bangladesh.
Tekijä: Lama, Debendra
Julkaistu: (2019)

Science, ethics, and food : papers and proceedings of a colloquium /
Julkaistu: (1988)

Improving small-scale food industries in developing countries /
Julkaistu: (1984)

Food patrons contribution on online food and restaurant business of Bangladesh
Tekijä: Sadek, Jehad
Julkaistu: (2024)

An overview of established practices and parameters to ensure quality of a pharmaceutical product
Tekijä: Akter, Shimu
Julkaistu: (2018)

Price, demand & quality Analysis on Igloo Ice Cream
Tekijä: Rahman, Shaira
Julkaistu: (2023)

Factors affecting consumers preferences on fast food items in Bangladesh
Tekijä: Ullah, G. M. Shafayet, et al.
Julkaistu: (2016)

Quality control and assurance in architectural projects of Riddhi Architects DWG (Design work group)
Tekijä: Zubayer, Hussain Mohammad
Julkaistu: (2024)

Quality : from customer needs to customer satisfaction /
Tekijä: Bergman, Bo, 1943-
Julkaistu: (1994)

Food first /
Tekijä: Lappé, Frances Moore
Julkaistu: (1982)

Quality in action : 93 lessons in leadership, participation, and measurement /
Tekijä: Townsend, Patrick L.
Julkaistu: (1992)

Financial health analysis and prospects of Munchies Deliveries Ltd. in the Bangladesh food delivery market: comparative study and recommendations
Tekijä: Afnan, Minhajul Abedin
Julkaistu: (2024)

A preview of compliance and quality control strategy in context of software as a service company, Therap Services
Tekijä: Al Bari, Nafis
Julkaistu: (2024)

Total quality management of Youngone High tech Sportswear Industries Ltd
Tekijä: Rahman, Md.Mizanur
Julkaistu: (2019)

Food price policy in an era of market instability :

Food, economics, and health
Tekijä: Bhargava, Alok

An assessment of service quality in Esco Lifesciences (Bangladesh) Pvt. Limited
Tekijä: Ahmed, Kamrunnahar
Julkaistu: (2019)

The quality movement : what total quality management is really all about! /
Tekijä: Drummond, Helga
Julkaistu: (1992)

Quality control issues for the roads of RHD; present state, challenges and scope of improvement
Tekijä: A. K. M. Shamsuzzoha
Julkaistu: (2016)

Food first : beyond the myth of scarcity /
Tekijä: Lappé, Frances Moore
Julkaistu: (1977)

Microbial quality of selected sandwiches sold at fast food shops in Dhaka city
Tekijä: Hasan, Trina
Julkaistu: (2014)

Towards quality questions /
Tekijä: Singh, Pritam
Julkaistu: (1996)

Merchants of grain /
Tekijä: Morgan, Dan, 1937-
Julkaistu: (1979)

Food microbiology protocols /
Julkaistu: (2001)

Modern food microbiology /
Tekijä: Jay, James M. (James Monroe), 1927-
Julkaistu: (2005)

Microbiological qualities of some foods sold in the street and in the mid-level and high-level restaurants
Tekijä: Asma Binte Afzal
Julkaistu: (2014)