Food microbiology : fundamentals and frontiers /
| Övriga upphovsmän: | , |
|---|---|
| Materialtyp: | Bok |
| Språk: | English |
| Publicerad: |
Washington, DC :
ASM Press,
c2013.
|
| Upplaga: | 4th ed. |
| Ämnen: | |
| Classic Catalogue: | View this record in Classic Catalogue |