Food microbiology : fundamentals and frontiers /
| Drugi avtorji: | , |
|---|---|
| Format: | Knjiga |
| Jezik: | English |
| Izdano: |
Washington, DC :
ASM Press,
c2013.
|
| Izdaja: | 4th ed. |
| Teme: | |
| Classic Catalogue: | View this record in Classic Catalogue |
Ayesha Abed Library: Unknown
| Signatura: |
664.001579 FOO |
|---|---|
| Kopija 2 | Prosto Rezerviraj |
| Kopija 1 | Prosto Rezerviraj |