Food microbiology : fundamentals and frontiers /
| Outros autores: | , |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
Washington, DC :
ASM Press,
c2013.
|
| Edición: | 4th ed. |
| Subjects: | |
| Classic Catalogue: | View this record in Classic Catalogue |
Ayesha Abed Library: Unknown
| Número de Clasificación: |
664.001579 FOO |
|---|---|
| Copia 2 | Dispoñible Facer reserva |
| Copia 1 | Dispoñible Facer reserva |