Food microbiology : fundamentals and frontiers /
其他作者: | Doyle, Michael P., Buchanan, Robert, 1946- |
---|---|
格式: | 圖書 |
語言: | English |
出版: |
Washington, DC :
ASM Press,
c2013.
|
版: | 4th ed. |
主題: | |
Classic Catalogue: | View this record in Classic Catalogue |
相似書籍
-
Food microbiology protocols /
出版: (2001) -
Modern food microbiology /
由: Jay, James M. (James Monroe), 1927-
出版: (2005) -
Microbiology of frozen foods /
出版: (1985) -
Essentials of food microbiology /
由: Garbutt, J. H.
出版: (1997) -
Rapid detection, characterization, and enumeration of foodborne pathogens /
出版: (2011)