Food microbiology : fundamentals and frontiers /

Food microbiology : fundamentals and frontiers /

Opis bibliograficzny
Kolejni autorzy:	Doyle, Michael P., Buchanan, Robert, 1946-
Format:	Książka
Język:	English
Wydane:	Washington, DC : ASM Press, c2013.
Wydanie:	4th ed.
Hasła przedmiotowe:	Food Microbiology.
Classic Catalogue:	View this record in Classic Catalogue

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