Food microbiology : fundamentals and frontiers /

Food microbiology : fundamentals and frontiers /

Bibliografski detalji
Daljnji autori:	Doyle, Michael P., Buchanan, Robert, 1946-
Format:	Knjiga
Jezik:	English
Izdano:	Washington, DC : ASM Press, c2013.
Izdanje:	4th ed.
Teme:	Food Microbiology.
Classic Catalogue:	View this record in Classic Catalogue

Similar Items

Food microbiology protocols /
Izdano: (2001)

Modern food microbiology /
od: Jay, James M. (James Monroe), 1927-
Izdano: (2005)

Microbiology of frozen foods /
Izdano: (1985)

Essentials of food microbiology /
od: Garbutt, J. H.
Izdano: (1997)

Rapid detection, characterization, and enumeration of foodborne pathogens /
Izdano: (2011)

Food microbiology /
od: Adams, M. R.
Izdano: (1995)

Microbiology : an introduction /
od: Tortora, Gerard J.
Izdano: (2010)

Microbial quality of selected sandwiches sold at fast food shops in Dhaka city
od: Hasan, Trina
Izdano: (2014)

Microbiology : an introduction /
od: Tortora, Gerard J.
Izdano: (2007)

Modern medical microbiology /
od: Chowdhury,M. R.
Izdano: (1999)

Wastewater microbiology /
od: Bitton, Gabriel
Izdano: (2011)

Microbiology : an introduction /
od: Tortora, Gerard J.
Izdano: (2013)

Microbiology : an introduction /
od: Tortora, Gerard J.
Izdano: (2004)

Microbiology : an introduction /
od: Tortora, Gerard J., i dr.
Izdano: (2016)

Microbiology : an introduction /
od: Tortora, Gerard J.
Izdano: (2019)

FEMS Microbiology Ecology

FEMS Microbiology Letters

FEMS Microbiology Reviews

Microbiology /
od: Pelczar, Michael J. (Michael Joseph), 1916-
Izdano: (1986)

Principles of microbiology /
od: Atlas, Ronald M., 1946-
Izdano: (1997)

General microbiology /
od: Schlegel, Hans Günter, 1924-
Izdano: (1993)

Microbiology of fresh produce /
Izdano: (2006)

Jawetz, Melnick & Adelberg's medical microbiology /
Izdano: (2010)

FEMS Immunology & Medical Microbiology

Microbiology : principles and explorations.
od: Black, Jacquelyn G., i dr.
Izdano: (2015)

Introduction to soil microbiology /
od: Alexander, Martin, 1930-
Izdano: (1977)

Microbiology /
od: Harley, Jong P.
Izdano: (2005)

Microbiology : a laboratory manual /
od: Cappuccino, James G.
Izdano: (2011)

A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk
od: Baidya, Sangita, i dr.
Izdano: (2022)

Laboratory exercises in microbiology /
od: Harley, John P.
Izdano: (2011)

Introduction to microbiology
Izdano: (2008)

Hugo and Russell's pharmaceutical microbiology /

Prevalence of microbial hazards in street food and restaurant salad of Dhaka city
od: Islam, Pavel
Izdano: (2024)

Manual of clinical microbiology, volume 1 /
Izdano: (2011)

Manual of clinical microbiology, volume 2 /
Izdano: (2011)

Determination of the prevalence and virulence properties of aerobic endospore-forming bacteria isolated from commercial packaged foods in Dhaka city
od: Syeed, Shabnam
Izdano: (2018)

Prevalence of Salmonella spp. in Vegetables: A Review Paper
od: Nudar, Mashiyat, i dr.
Izdano: (2022)

Prescott's microbiology /
od: Willey, Joanne M.
Izdano: (2020)

Fermentation microbiology and biotechnology /
Izdano: (2007)

Microbiology and biotechnology for sustainable development /
Izdano: (2004)