Food microbiology : fundamentals and frontiers /

Food microbiology : fundamentals and frontiers /

Détails bibliographiques
Autres auteurs:	Doyle, Michael P., Buchanan, Robert, 1946-
Format:	Livre
Langue:	English
Publié:	Washington, DC : ASM Press, c2013.
Édition:	4th ed.
Sujets:	Food Microbiology.
Classic Catalogue:	View this record in Classic Catalogue

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