Food microbiology : fundamentals and frontiers /
Other Authors: | Doyle, Michael P., Buchanan, Robert, 1946- |
---|---|
Format: | Book |
Language: | English |
Published: |
Washington, DC :
ASM Press,
c2013.
|
Edition: | 4th ed. |
Subjects: | |
Classic Catalogue: | View this record in Classic Catalogue |
Similar Items
-
Food microbiology protocols /
Published: (2001) -
Modern food microbiology /
by: Jay, James M. (James Monroe), 1927-
Published: (2005) -
Microbiology of frozen foods /
Published: (1985) -
Essentials of food microbiology /
by: Garbutt, J. H.
Published: (1997) -
Rapid detection, characterization, and enumeration of foodborne pathogens /
Published: (2011)