Food microbiology : fundamentals and frontiers /
| Autres auteurs: | , |
|---|---|
| Format: | Livre |
| Langue: | English |
| Publié: |
Washington, DC :
ASM Press,
c2013.
|
| Édition: | 4th ed. |
| Sujets: | |
| Classic Catalogue: | View this record in Classic Catalogue |