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| LEADER |
01253nam a22003018a 4500 |
| 001 |
27565 |
| 003 |
BD-DhAAL |
| 005 |
20130924115222.0 |
| 008 |
130924s2013 dcu b 001 0 eng |
| 010 |
|
|
|a 2012038536
|
| 020 |
|
|
|a 9781555816261
|
| 020 |
|
|
|a 9781555818463 (ebook)
|
| 035 |
|
|
|a (DNLM)101592537
|
| 040 |
|
|
|a DNLM/DLC
|c DLC
|d BD-DhAAL
|
| 082 |
0 |
0 |
|a 664.001/579
|2 23
|
| 245 |
0 |
0 |
|a Food microbiology :
|b fundamentals and frontiers /
|c edited by Michael P. Doyle, Robert L. Buchanan.
|
| 250 |
|
|
|a 4th ed.
|
| 260 |
|
|
|a Washington, DC :
|b ASM Press,
|c c2013.
|
| 300 |
|
|
|a xix, 1118 p. :
|c ill. :
|b 29 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 541 |
|
|
|e 27565, 27566
|
| 650 |
1 |
2 |
|a Food Microbiology.
|9 3218
|
| 700 |
1 |
|
|a Doyle, Michael P.
|9 3219
|
| 700 |
1 |
|
|a Buchanan, Robert,
|d 1946-
|9 3220
|
| 942 |
|
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