Food microbiology : fundamentals and frontiers /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Washington, DC :
ASM Press,
c2013.
|
| Edition: | 4th ed. |
| Subjects: | |
| Classic Catalogue: | View this record in Classic Catalogue |
| Physical Description: | xix, 1118 p. : ill. : 29 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781555816261 9781555818463 (ebook) |