Doyle, M. P., & Buchanan, R. (2013). Food microbiology: Fundamentals and frontiers (4th ed.). ASM Press.
芝加哥风格引文Doyle, Michael P., 与 Robert Buchanan. Food Microbiology: Fundamentals and Frontiers. 4th ed. Washington, DC: ASM Press, 2013.
MLA引文Doyle, Michael P., 与 Robert Buchanan. Food Microbiology: Fundamentals and Frontiers. 4th ed. ASM Press, 2013.
警告：这些引文格式不一定是100％准确.