APA引文

Doyle, M. P., & Buchanan, R. (2013). Food microbiology: Fundamentals and frontiers (4th ed.). ASM Press.

Chicago Style (17th ed.) Citation

Doyle, Michael P., and Robert Buchanan. Food Microbiology: Fundamentals and Frontiers. 4th ed. Washington, DC: ASM Press, 2013.

MLA引文

Doyle, Michael P., and Robert Buchanan. Food Microbiology: Fundamentals and Frontiers. 4th ed. ASM Press, 2013.