APA (7e ed.) Bronvermelding

Doyle, M. P., & Buchanan, R. (2013). Food microbiology: Fundamentals and frontiers (4th ed.). ASM Press.

Chicago (17e ed.) Bronvermelding

Doyle, Michael P., en Robert Buchanan. Food Microbiology: Fundamentals and Frontiers. 4th ed. Washington, DC: ASM Press, 2013.

MLA (8e ed.) Bronvermelding

Doyle, Michael P., en Robert Buchanan. Food Microbiology: Fundamentals and Frontiers. 4th ed. ASM Press, 2013.