Doyle, M. P., & Buchanan, R. (2013). Food microbiology: Fundamentals and frontiers (4th ed.). ASM Press.
Chicagoスタイル(17版)引用形式Doyle, Michael P., , Robert Buchanan. Food Microbiology: Fundamentals and Frontiers. 4th ed. Washington, DC: ASM Press, 2013.
MLA(8版)引用形式Doyle, Michael P., , Robert Buchanan. Food Microbiology: Fundamentals and Frontiers. 4th ed. ASM Press, 2013.
警告: この引用は必ずしも正確ではありません.