Lua APA (7ú heag.)

Doyle, M. P., & Buchanan, R. (2013). Food microbiology: Fundamentals and frontiers (4th ed.). ASM Press.

Lua i Stíl Chicago (17ú heag.)

Doyle, Michael P., agus Robert Buchanan. Food Microbiology: Fundamentals and Frontiers. 4th ed. Washington, DC: ASM Press, 2013.

Lua MLA (8ú heag.)

Doyle, Michael P., agus Robert Buchanan. Food Microbiology: Fundamentals and Frontiers. 4th ed. ASM Press, 2013.

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