Style de citation APA (7e éd.)

Doyle, M. P., & Buchanan, R. (2013). Food microbiology: Fundamentals and frontiers (4th ed.). ASM Press.

Style de citation Chicago (17e éd.)

Doyle, Michael P., et Robert Buchanan. Food Microbiology: Fundamentals and Frontiers. 4th ed. Washington, DC: ASM Press, 2013.

Style de citation MLA (8e éd.)

Doyle, Michael P., et Robert Buchanan. Food Microbiology: Fundamentals and Frontiers. 4th ed. ASM Press, 2013.