Cita APA (7a ed.)

Doyle, M. P., & Buchanan, R. (2013). Food microbiology: Fundamentals and frontiers (4th ed.). ASM Press.

Cita Chicago Style (17a ed.)

Doyle, Michael P., y Robert Buchanan. Food Microbiology: Fundamentals and Frontiers. 4th ed. Washington, DC: ASM Press, 2013.

Cita MLA (8a ed.)

Doyle, Michael P., y Robert Buchanan. Food Microbiology: Fundamentals and Frontiers. 4th ed. ASM Press, 2013.