Essentials of food microbiology /
| 主要作者: | |
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| 格式: | 图书 |
| 语言: | English |
| 出版: |
London :
Arnold,
1997.
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| 主题: | |
| 在线阅读: | Publisher description Contributor biographical information |
| Classic Catalogue: | View this record in Classic Catalogue |
因特网
Publisher descriptionContributor biographical information
Ayesha Abed Library: General Shelf
| 索引号: |
664.001579 GAR |
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| 复印件 1 | Checked out – 到期: 2025-04-07 23:59:00 撤回 |