Essentials of food microbiology /
| Yazar: | |
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| Materyal Türü: | Kitap |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
London :
Arnold,
1997.
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| Konular: | |
| Online Erişim: | Publisher description Contributor biographical information |
| Classic Catalogue: | View this record in Classic Catalogue |
Internet
Publisher descriptionContributor biographical information
Ayesha Abed Library: General Shelf
| Yer Numarası: |
664.001579 GAR |
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| Kopya Bilgisi 1 | Checked out – İade Tarihi: 2025-04-07 23:59:00 Rezerve |