Essentials of food microbiology /
| Huvudupphovsman: | |
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| Materialtyp: | Bok |
| Språk: | English |
| Publicerad: |
London :
Arnold,
1997.
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| Ämnen: | |
| Länkar: | Publisher description Contributor biographical information |
| Classic Catalogue: | View this record in Classic Catalogue |
Internet
Publisher descriptionContributor biographical information
Ayesha Abed Library: General Shelf
| Signum: |
664.001579 GAR |
|---|---|
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