Essentials of food microbiology /
| Hoofdauteur: | |
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| Formaat: | Boek |
| Taal: | English |
| Gepubliceerd in: |
London :
Arnold,
1997.
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| Onderwerpen: | |
| Online toegang: | Publisher description Contributor biographical information |
| Classic Catalogue: | View this record in Classic Catalogue |
Internet
Publisher descriptionContributor biographical information
Ayesha Abed Library: General Shelf
| Plaatsingsnummer: |
664.001579 GAR |
|---|---|
| Kopie 1 | Checked out – Inleverdatum: 2025-04-07 23:59:00 Hou dit vast |