Essentials of food microbiology /
| Autore principale: | |
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| Natura: | Libro |
| Lingua: | English |
| Pubblicazione: |
London :
Arnold,
1997.
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| Soggetti: | |
| Accesso online: | Publisher description Contributor biographical information |
| Classic Catalogue: | View this record in Classic Catalogue |
Accesso online
Publisher descriptionContributor biographical information
Ayesha Abed Library: General Shelf
| Collocazione: |
664.001579 GAR |
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| Copia 1 | Checked out – Scadere: 2025-04-07 23:59:00 Prenota |